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Amanita muscaria: Difference between revisions
→Preparation
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4. Add a very tiny amount of lemon juice or citric acid powder, stir, and then measure the pH of the water. Keep adding a tiny bit more until the pH value is between 2.5 and 3.0. | 4. Add a very tiny amount of lemon juice or citric acid powder, stir, and then measure the pH of the water. Keep adding a tiny bit more until the pH value is between 2.5 and 3.0. | ||
5. | 5. 150 minute simmer should smell like baking bread | ||
6. Filter through metal sieve, try to stop any large particles from going through. | 6. Filter through metal sieve, try to stop any large particles from going through. | ||